Ground Green Beef Tripe:
Tripe refers to a type of edible offal from the stomachs of various grazing farm animals such as Cattle, Sheep, Lamb & Goat.
Green tripe is called “green” because it is untreated & unbleached – unlike the bleached tripe found in grocery stores.
Green tripe offers:
Amino Acids
Protein
Natural Probiotics & Digestive Enzymes
Optimal Calcium to Phosphorus Ratios
Omega 3 to Omega 6 Fatty Acids
Vitamins & Minerals
Tripe has many benefits too:
Great for picky eaters
Weight loss/gain
Aids with illness or recovery
Great for sensitive tummies
Coprophagia
Dental health
Nutritional Information (Per 100G)
| Crude Fibre |
1.1g |
| Fat |
11.3g |
| Protein |
12.16g |
| Ash |
3.9g |
| Calories |
171 |
| Moisture |
67.5g |
| Calcium |
810g |
| Phosphorus |
230g |
| Copper |
0.016mg |
| Iron |
18mg |
| Magnesium |
48mg |
| Selenium |
0.2ug |
| Sodium |
76mg |
| Manganese |
190ug |
| Zinc |
9.3mg |
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