Orijen Tundra

INGREDIENTS

Goat, wild boar, venison, arctic char, duck, wild boar liver, duck liver, mutton, steelhead trout, wild boar kidney, mackerel meal, whole pilchard, lamb meal, mutton meal, alaskan cod meal, blue whiting meal, herring meal, whole red lentils, whole green lentils, whole green peas, whole chickpeas, whole yellow peas, whole pinto beans, lentil fiber, duck fat, mutton tripe, herring oil, goat heart, goat kidney, goat liver, goat cartilage, venison liver, venison heart, mutton liver, wild boar heart, whole navy beans, freeze-dried goat liver, freeze-dried venison liver, whole pumpkin, whole butternut squash, whole zucchini, whole parsnips, carrots, whole apples, whole pears, kale, spinach greens, beet greens, turnip greens, dried brown kelp, whole cranberries, whole blueberries, zinc proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried Bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.

GUARANTEED ANALYSIS

• Crude protein (min.)40%
• Fat content (min.)18%
• Crude ash (max.)9%
• Crude fiber (max.)5%
• Moisture (max.)12%
• Calcium (min.)1.8%
• Phosphorus (min.)1.3%
• Omega-3 fatty acids* (min.)1%
• Omega-6 fatty acids* (min.)2.5%
• DHA (docosahexaenoic acid) (min.)0.35%
• EPA (eicosapentaenoic acid) (min.)0.2%
• Glucosamine* (min.)600mg/kg
• Chondroitin sulfate* (min.)800mg/kg